Persentasi tentang buah staubery

Strawberry is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.

It is consumed in large quantities, either fresh or in such prepared foods as preserves, juice, pies, ice creams, milkshakes, and chocolates.

They are an excellent source of vitamin C and manganese, and also contain decent amounts of folate (B9) and potassium.

Strawberries are very rich in antioxidants and plant compounds, and may have benefits for heart health and blood sugar control.

They are usually consumed raw and fresh, but can also be used in a variety of jams, jellies, desserts and for food flavoring.

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